nexIK
Exploring the Human-Water-Energy Nexus in Industrial Kitchens
Industrial kitchens (IKs) use between 5 and 7 times more energy per square meter than other commercial building spaces like office buildings and retail stores [1]. Furthermore, studies indicate that in the EU, UK, and the US, 30% of the energy consumed in industrial kitchens is used in purely commercial establishments, e.g., restaurants and snack-bars [2].
Despite the size and ubiquity of this industry, the role of IKs in the global quest for sustainable energy systems is still widely under-explored.
The nexIK project will address this important topic, proposing a new methodology to quantify the interactions between Water, Energy and Food in IKs. Commonly known as the Water-Energy-Food Nexus (WEFN), the developed methodology will provide a holistic approach to assess the impact of IK activity on the consumption of electricity and water.
This project builds upon ongoing research in two associate laboratories from Portuguese Foundation for Science and Technology (FCT), namely LARSyS and INESC-ID both of which have a strong focus on sustainable energy systems and distributed energy resources management research.
The nexIK project (EXPL/CCI-COM/1234/2021) is funded by the FCP, I.P. /MCTES through national funds (PIDDAC).
Participate in the nexIK project by providing information about your Commercial / Industrial Kitchen. You can do that by filling out this survey: http://shorturl.at/hPZ49
Latest news
Mar 1, 2024 |
New publication!! Our work on forecasting individual appliance device consumption was published in Elseviers’ Computers and Electrical Engineering. Link to the paper: Industrial kitchen appliance consumption forecasting: Hour-ahead and day-ahead perspectives with post-processing improvements
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Dec 19, 2023 |
New master thesis! We are happy to announce that Ana Oliveira has successfully defended her Master’s thesis in the scope of the nexIK project. Ana made very important research contributions towards the development of data-driven control strategies to enhance the energy efficinecy of industrial kitchens. Check it out
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Nov 24, 2023 |
New master thesis! We are happy to announce that Márcio Romero has successfully defended his Master’s thesis in the scope of the nexIK project. Márcio made some very important research contributions towards the development of data-driven representation of industrial kitchens. Check it out
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Nov 21, 2023 | The nexIK project was presented at the SMACUMED International Conference on Water-Energy-Food-Ecosystem Nexus in the Mediterranean Region (WEFE 2023). |
Nov 4, 2023 |
New publication!! The FIKElectricity dataset was published in Scientific Data. This dataset is collection of electricity data from three Portuguese restaurant kitchens during their daily operation. Link to the paper: FIKElectricity: A Electricity Consumption Dataset from Three Restaurant Kitchens in Portugal
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